Enjoy this 4 course meal curated by Chef Renee Blackman, featuring a taste of caribbean and asian flavors. This meal kit includes a refreshing crisp cucumber salad, shrimp and roasted corn dumplings with a thyme scotch bonnet beurre blanc that tantalizes and dances on your taste buds, her popular Hawaiian braised short ribs and deep fried bread pudding.
1st Course - Spicy cucumber salad w/ arugula, crunchy garlic, sesame seeds, ginger
2nd Course - Roasted corn and shrimp dumplings w/ thyme scotch bonnet lemongrass beurre blanc
Entree - Hawaiian braised short ribs w/ panko herb gremolata, sautéed spinach & brown butter mashed potato
Sweet Finale - Deep fried apple bread pudding w/ caramel, w/ cinnamon crumble and caramelized apple and bourbon whipped cream
Allergens - Contains sesame, shrimp, dairy and gluten free soy ( TAMARI)
Pre - Order for delivery between August 5th and 8th
4 Course Short Rib Meal Kit (serves 4)
THIS KIT INCLUDES
This package serves 4 people and includes
1 pouch pre sliced cucumber
1 pouch of garlic ginger sauce
1 garnish
1 package of 16 dumplings
1 package of Scotch bonnet beurre blanc
1 pouch of chilli garlic crisp
1 packet of sliced scallions
4 short ribs ( 5oz each)
1 package of brown butter mashed potato
1 pint of short rib gravy
1 package of sauteed spinach
4 slices of bread pudding
1 pouch of caramel sauce
1 pouch of cinnamon cookie crumble
1/2 pint of caramelized apple
1 pouch of bourbon cream
